Golden Garlic Butter Cabbage Noodles
A delicious blend of garlic, butter, and cabbage noodles, this recipe offers a healthy twist on a classic comfort food.
Equipment
- 1 Large Skillet
- 1 pot for boiling noodles
- 1 Knife for shredding cabbage
Ingredients
Main Ingredients
- 1 medium head of cabbage shredded
- 8 oz wide egg noodles
- 1/2 cup unsalted butter
- 6 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Shred the cabbage into thin strips using a knife or a mandoline slicer. This will help the cabbage cook quickly and evenly.
- Boil a pot of water and cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
- Add the shredded cabbage to the skillet with the garlic butter. Cook, stirring occasionally, until the cabbage begins to soften, about 5 minutes.
- Add the cooked noodles to the skillet and toss everything together to ensure the noodles and cabbage are well coated in the garlic butter sauce.
- Season with salt and pepper to taste. If desired, add a sprinkle of red pepper flakes for extra heat.
Serving
- Top the dish with grated Parmesan cheese and chopped fresh parsley before serving. Enjoy your garlic butter cabbage noodles fresh and warm.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
Pro Tips: Ensure the cabbage is not overcooked to maintain its crunch. Adding a splash of lemon juice can brighten the flavors.
Ingredient Substitutions: Use whole wheat noodles for added fiber. Substitute Parmesan with nutritional yeast for a vegan option.
How to Serve: Pair with a green salad for a complete meal. Add grilled chicken or shrimp for additional protein.
Storage & Freshness: Best consumed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the cabbage ahead of time and store in the fridge until ready to cook.
Ingredient Substitutions: Use whole wheat noodles for added fiber. Substitute Parmesan with nutritional yeast for a vegan option.
How to Serve: Pair with a green salad for a complete meal. Add grilled chicken or shrimp for additional protein.
Storage & Freshness: Best consumed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the cabbage ahead of time and store in the fridge until ready to cook.