Golden Garlic Butter Beef and Brussels Sprouts Skillet
A delicious one-pan meal featuring tender beef and crispy Brussels sprouts in a rich garlic butter sauce.
Equipment
- 1 Skillet large, cast-iron preferred
- 1 Cutting board
- 1 Chef's Knife
Ingredients
Main Ingredients
- 1 lb beef sirloin thinly sliced
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Trim and halve the Brussels sprouts. Thinly slice the beef sirloin into strips. Mince the garlic.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the beef strips in a single layer, searing until browned. Remove from skillet and set aside.
- In the same skillet, add Brussels sprouts, cut side down, and cook until they start to caramelize.
Serving
- Lower the heat, add minced garlic, and cook until fragrant. Return beef to skillet and add butter, stirring to coat everything in the sauce.
- Season with salt and pepper to taste. Serve warm.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat until warm throughout.
Notes
Pro Tips: Ensure the skillet is hot before adding beef for a perfect sear. Use fresh garlic for the best flavor. Ingredient Substitutions: Chicken or turkey can replace beef for a lighter option. Mushrooms are a great vegetarian substitute. How to Serve: Serve with rice or bread to soak up the delicious garlic butter sauce. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare garlic butter sauce in advance and store in the fridge until needed.