Golden Cranberry Orange Bundt Cake
This Golden Cranberry Orange Bundt Cake is a delicious blend of tart cranberries and zesty orange, creating a perfect dessert for holiday gatherings.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
Add-ins
- 1 cup fresh cranberries
Glaze
- 1 cup powdered sugar
- 2 tbsp orange juice
Instructions
Preparation
- Preheat the oven to 350°F. Grease and flour a bundt pan. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in orange zest and juice.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in the cranberries.
- Pour the batter into the prepared pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- In a small bowl, whisk together powdered sugar and orange juice until smooth and desired consistency is reached.
- Once the cake is completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides.
Serving
- Slice the cake and serve with your choice of tea or coffee. Enhance the presentation with sugared cranberries and orange slices.
Storage
- Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Notes
Pro Tips: Use room temperature ingredients for a smoother batter. Don't overmix to avoid a dense cake. Grease the bundt pan thoroughly. Allow the cake to cool slightly before removing it from the pan.
Ingredient Substitutions: If fresh cranberries are unavailable, use dried ones and soak in orange juice. Try adding nuts for a crunchy texture.
How to Serve: Pair with tea or coffee. Decorate with sugared cranberries and orange slices for a festive touch.
Storage & Freshness: Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Make-Ahead Tips: Bake the cake a day in advance and glaze before serving for best results.
Ingredient Substitutions: If fresh cranberries are unavailable, use dried ones and soak in orange juice. Try adding nuts for a crunchy texture.
How to Serve: Pair with tea or coffee. Decorate with sugared cranberries and orange slices for a festive touch.
Storage & Freshness: Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Make-Ahead Tips: Bake the cake a day in advance and glaze before serving for best results.