Golden Cod Spinach Parmesan Gratin
A delicious blend of cod, spinach, and parmesan cheese, baked to golden perfection.
Equipment
- 1 Baking Dish 9x13 inches
- 1 sauté pan for spinach
- 1 grater for parmesan
Ingredients
Main Ingredients
- 1 lb fresh cod fillets
- 2 cups fresh spinach
- 1 cup parmesan cheese grated
- 1/2 cup breadcrumbs
Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
Preparation
- Preheat oven to 375°F. Pat the cod fillets dry and season with salt and pepper. Grate the parmesan cheese and set aside.
- Heat olive oil in a sauté pan over medium heat. Add spinach and cook until wilted. Set aside.
- In a baking dish, layer the cod fillets and top with cooked spinach. Sprinkle grated parmesan and breadcrumbs over the top.
- Place the baking dish in the oven and bake for 25-30 minutes, until the top is golden and bubbly.
Serving
- Let the gratin rest for a few minutes before serving. Cut into portions and enjoy with your favorite side dish.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Notes
Pro Tips: Use freshly grated parmesan for the best melting quality. Let the gratin rest to enhance flavors.
Ingredient Substitutions: Try swapping spinach for kale or chard.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the fridge and consume within 2 days.
Make-Ahead Tips: Prepare the dish a day ahead and bake just before serving.
Ingredient Substitutions: Try swapping spinach for kale or chard.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Store in the fridge and consume within 2 days.
Make-Ahead Tips: Prepare the dish a day ahead and bake just before serving.