Golden Cod Parmesan Crusted Fillets
These cod fillets are topped with a crispy, cheesy parmesan crust, making them a perfect choice for an easy and delicious weeknight dinner.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
Ingredients
Parmesan Crust
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Cod Fillets
- 4 cod fillets
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- In a medium mixing bowl, combine the grated parmesan, panko breadcrumbs, garlic powder, and olive oil. Mix well until everything is evenly incorporated.
- Place the cod fillets on a lined baking sheet. Top each fillet with the parmesan crust mixture, pressing gently to ensure it sticks.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
Serving
- Transfer the baked cod fillets to a serving platter. Optionally, garnish with fresh parsley and lemon wedges.
Storage
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh parmesan for the best flavor. Pat the cod dry to help the crust adhere.
Ingredient Substitutions: Panko can be replaced with regular breadcrumbs.
How to Serve: Serve with a side of roasted vegetables or a fresh salad.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the crust mixture ahead of time and store in the fridge until ready to use.
Ingredient Substitutions: Panko can be replaced with regular breadcrumbs.
How to Serve: Serve with a side of roasted vegetables or a fresh salad.
Storage & Freshness: Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the crust mixture ahead of time and store in the fridge until ready to use.