Golden Cinnamon Apple Sheet Cake Bars
These Cinnamon Apple Sheet Cake Bars are a perfect fall dessert, combining fresh apples and warm cinnamon in an easy-to-make treat.
Equipment
- 1 Sheet Pan greased
- 1 Mixing Bowl large
- 1 Electric Mixer
Ingredients
Dry Ingredients
- 1 box yellow cake mix
- 2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter melted
- 2 large eggs
- 2 cups diced apples
- 1 tbsp lemon juice
Instructions
Preparation
- Peel, core, and dice the apples. Toss them with lemon juice to prevent browning.
- Set your oven to 350°F and grease a sheet pan.
- In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until smooth. Fold in the diced apples and cinnamon.
- Pour the batter into the prepared sheet pan and spread it evenly. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Serving
- Let the cake cool before cutting into bars. Serve warm with ice cream or whipped cream for an indulgent treat.
Storage
- Place the bars in an airtight container and store at room temperature for up to three days. For longer storage, refrigerate them.
Notes
Pro Tips: Use room temperature ingredients for a consistent batter. Avoid overmixing to keep the cake tender. Cool completely before slicing. Ingredient Substitutions: You can substitute the apples with pears for a different flavor. How to Serve: Serve warm with a scoop of vanilla ice cream. Storage & Freshness: Keep in an airtight container to maintain moisture. Make-Ahead Tips: Prepare and store the batter in the fridge a day ahead, then bake fresh when needed.