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chicken pot pie biscuit skillet recipe

Golden Chicken Pot Pie Biscuit Skillet

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Discover the ultimate comfort food with our Chicken Pot Pie Biscuit Skillet recipe. Perfect for a hearty, one-pan dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 large cast-iron skillet
  • 1 Mixing Bowl
  • 1 Oven preheated to 375°F

Ingredients
  

Chicken Filling

  • 2 cups cooked shredded chicken
  • 1 cup frozen peas and carrots
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Biscuit Topping

  • 1 can 16.3 oz refrigerated biscuit dough
  • 2 tbsp melted butter
  • 1 tsp dried thyme

Instructions
 

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  • Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until translucent.
  • Stir in frozen peas and carrots, cooking until they begin to soften.
  • Add shredded chicken and cream of chicken soup. Stir to combine. Season with thyme, salt, and pepper. Let simmer for 10 minutes.

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  • Preheat oven to 375°F. Pour chicken mixture into skillet evenly. Top with biscuits, brush with butter, and sprinkle with thyme.
  • Place skillet in preheated oven. Bake for 20-25 minutes until biscuits are golden brown.
  • Let cool for a few minutes before serving. Garnish with parsley or chives if desired.

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  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F until warmed through, or microwave individual servings for 1-2 minutes.

Notes

{{WPRM_NOTES_TIPS}}: For best results, use fresh ingredients and a well-seasoned skillet.
{{WPRM_NOTES_SUBSTITUTIONS}}: Substitute chicken with tofu or beans for a vegetarian version.
{{WPRM_NOTES_SERVING}}: Serve with a side salad or steamed vegetables for a complete meal.
{{WPRM_NOTES_STORAGE}}: Store in an airtight container in the fridge for up to 3 days.
{{WPRM_NOTES_MAKEAHEAD}}: Prepare filling ahead of time, add biscuits and bake when ready to serve.
Keyword biscuit topping, Chicken Pot Pie, One-Pan Dinner