Golden Chicken Parmesan Meatballs
These Golden Chicken Parmesan Meatballs are baked to perfection and served with a rich, homemade tomato sauce for a delightful twist on classic Italian flavors.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Saucepan medium-sized
Ingredients
Meatballs
- 1 lb ground chicken
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large egg
Tomato Sauce
- 2 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 28 oz can crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper. Add the egg and mix until just combined. Form the mixture into 16 meatballs.
- Place the meatballs on a parchment-lined baking sheet. Bake in a preheated oven at 400°F for 20 minutes, or until golden brown and cooked through.
Cooking
- In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened. Stir in the crushed tomatoes, salt, pepper, and Italian seasoning. Simmer for 20 minutes.
- Add the baked meatballs to the sauce. Simmer for another 10 minutes, allowing the flavors to meld together.
Serving
- Serve the meatballs hot, garnished with fresh basil and additional parmesan cheese if desired. Pair with your favorite pasta or a crusty bread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor. Don't overmix the meatballs to keep them tender. Bake instead of fry for a healthier option.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed. Substitute dairy-free cheese if necessary.
How to Serve: Pair with pasta or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Meatballs can be shaped and refrigerated up to 1 day in advance.
Ingredient Substitutions: Use gluten-free breadcrumbs if needed. Substitute dairy-free cheese if necessary.
How to Serve: Pair with pasta or a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Meatballs can be shaped and refrigerated up to 1 day in advance.