Golden Chicken Broccoli Farro Gratin
A delicious and hearty dish with tender chicken, broccoli, and nutty farro, topped with golden, bubbly cheese.
Equipment
- 1 Baking Dish 9x13 inch
- 1 Large Skillet
- 1 Saucepan
Ingredients
Main Ingredients
- 1 1/2 pounds boneless chicken breasts cubed
- 2 cups fresh broccoli florets
- 1 cup farro cooked
- 2 cups shredded cheese cheddar and mozzarella
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Cook the farro according to package instructions. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned. Add the garlic and broccoli, sautéing until the broccoli is tender.
- In a large bowl, mix the cooked farro, chicken, broccoli, and half of the cheese. Transfer the mixture to a greased baking dish.
Serving
- Preheat the oven to 375°F. Sprinkle the remaining cheese over the gratin. Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let the gratin cool for a few minutes before serving. Cut into slices and enjoy with a fresh salad or bread.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Blanch broccoli briefly to retain color and nutrients.
Ingredient Substitutions: You can substitute quinoa for farro, or use cauliflower instead of broccoli.
How to Serve: Serve with a green salad or garlic bread.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the gratin up to a day in advance and bake just before serving.
Ingredient Substitutions: You can substitute quinoa for farro, or use cauliflower instead of broccoli.
How to Serve: Serve with a green salad or garlic bread.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the gratin up to a day in advance and bake just before serving.