Golden Cheesy Roasted Red Pepper Gnocchi Bake
A hearty and comforting vegetarian dish featuring gnocchi, roasted red peppers, and melted mozzarella cheese.
Equipment
- 1 Baking Dish 9x13 inch
- 1 Mixing Bowl large
- 1 Saucepan
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups shredded mozzarella cheese
- 1 cup roasted red peppers sliced
- 2 cups marinara sauce
Optional Garnishes
- Fresh basil chopped
- Grated Parmesan cheese
Instructions
Preparation
- Cook gnocchi according to package instructions, then drain and set aside.
- In a large bowl, mix the cooked gnocchi, red peppers, and half of the mozzarella with the marinara sauce until well combined.
- Transfer the mixture to a baking dish and sprinkle with the remaining mozzarella cheese.
Baking
- Preheat oven to 375°F and bake the dish for 30-35 minutes until the cheese is bubbly and golden brown.
Serving
- Let the gnocchi bake cool for a few minutes before serving. Garnish with fresh basil and Parmesan cheese if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Ensure your mozzarella is freshly grated; it melts better and adds more flavor.
Ingredient Substitutions: Try using cheddar for a sharper flavor or adding spinach for extra nutrition.
How to Serve: Best served warm, garnished with fresh herbs and a side salad.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dish up to the baking step a day in advance, then bake fresh when ready to serve.
Ingredient Substitutions: Try using cheddar for a sharper flavor or adding spinach for extra nutrition.
How to Serve: Best served warm, garnished with fresh herbs and a side salad.
Storage & Freshness: Keeps well in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dish up to the baking step a day in advance, then bake fresh when ready to serve.