Golden Cheesy Lemon Garlic Chicken Bake
A delicious one-pan meal that combines juicy chicken with the zesty flavors of lemon and garlic, topped with gooey, golden cheese.
Equipment
- 1 oven-safe baking dish large
- 1 Meat Thermometer
- 1 Cutting board for preparing chicken
Ingredients
Main Ingredients
- 4 chicken breasts
- 2 lemons juiced
- 4 cloves garlic minced
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your oven to 375°F. Trim any excess fat from the chicken breasts. Season with salt, pepper, and half of the lemon juice. Let marinate for 10 minutes.
- In a large baking dish, arrange the marinated chicken. Drizzle with olive oil and add minced garlic and remaining lemon juice. Top with shredded cheese.
Serving
- Bake in the preheated oven for 40-45 minutes. Ensure the internal temperature of the chicken reaches 165°F. Let rest before serving.
Storage
- Allow leftovers to cool before storing in an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Monitor the cheese during the last few minutes of baking to avoid burning.
Ingredient Substitutions: Use a mix of mozzarella and parmesan for a richer flavor.
How to Serve: Pair with a green salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare and marinate the chicken a day in advance to enhance flavor.
Ingredient Substitutions: Use a mix of mozzarella and parmesan for a richer flavor.
How to Serve: Pair with a green salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare and marinate the chicken a day in advance to enhance flavor.