Golden Cheesy Garlic Chicken Biscuit Casserole
Indulge in a cozy, cheesy garlic chicken biscuit casserole perfect for a hearty weeknight meal. Easy to make and packed with flavor!
Equipment
- 1 9x13-inch baking dish
- 1 Large mixing bowl
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- 2 cloves garlic minced
- 1 can refrigerated biscuit dough
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup butter melted
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
Preparation
- Boil or bake chicken breasts until cooked through. Once cooled, shred the chicken using two forks.
- In a large mixing bowl, combine shredded chicken, cheddar cheese, minced garlic, sour cream, chicken broth, and melted butter. Mix until well combined.
- Grease a 9x13 inch baking dish and pour the chicken mixture into it, spreading evenly.
- Arrange the biscuit dough pieces on top of the chicken mixture, ensuring even coverage.
- Bake in a preheated oven at 375°F for 45-50 minutes, or until biscuits are golden brown.
- Allow the casserole to rest for a few minutes before serving to enhance flavors.
Serving
- Serve warm, optionally with a side of green salad or steamed vegetables.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to three days.
- Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.
Notes
Pro Tips: Use freshly shredded cheddar for best results. Let the casserole rest before serving.
Ingredient Substitutions: Try using a mix of white and dark meat for richer flavor.
How to Serve: Pair with a simple salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to three days.
Make-Ahead Tips: Prepare the chicken mixture in advance and refrigerate overnight for quick assembly the next day.
Ingredient Substitutions: Try using a mix of white and dark meat for richer flavor.
How to Serve: Pair with a simple salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to three days.
Make-Ahead Tips: Prepare the chicken mixture in advance and refrigerate overnight for quick assembly the next day.