Golden Cheesy French Onion White Bean Skillet
A hearty, one-pan vegetarian dinner with rich flavors and a satisfying cheese melt.
Equipment
- 1 Large Skillet oven-safe
- 1 Oven preheated to 375°F
- 1 Cutting board
Ingredients
Main Ingredients
- 4 large yellow onions thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 cans 15 oz each white beans, drained and rinsed
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded Gruyère cheese
- 1/4 cup fresh parsley chopped
Instructions
Preparation
- Thinly slice the onions and mince the garlic. Rinse and drain the white beans thoroughly.
- Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20 minutes.
- Stir in the minced garlic and cook for another minute. Add the white beans, vegetable broth, thyme, salt, and pepper.
- Let the mixture simmer for about 10 minutes until the broth reduces and flavors meld together.
Serving
- Preheat the oven to 375°F. Sprinkle the Gruyère cheese evenly over the skillet contents.
- Transfer the skillet to the oven and bake for 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Storage
- Allow the skillet to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For a perfect cheese melt, use a mix of Gruyère and mozzarella for extra gooeyness. Ingredient Substitutions: You can substitute Gruyère with Swiss cheese for a milder flavor. How to Serve: Serve hot with a side of crusty bread or a fresh green salad. Storage & Freshness: Store leftovers in the fridge and consume within 3 days for best taste. Make-Ahead Tips: Prepare the onion and bean mixture ahead of time and store in the fridge. Add cheese and bake before serving.