Golden Cheesy Corn Casserole Bites
Deliciously golden and cheesy corn casserole bites that are perfect for any occasion. Easy to make and sure to please!
Equipment
- 1 Muffin tin lightly greased
- 1 Mixing Bowl large
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or canned
- 1 cup sharp cheddar cheese shredded
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine corn, cheddar cheese, flour, cornmeal, baking powder, salt, and pepper. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together eggs, milk, and sour cream. Pour this mixture into the dry ingredients and fold until just combined. Be careful not to overmix.
- Preheat your oven to 375°F. Lightly grease a muffin tin and spoon the corn mixture evenly into each cup, filling them about three-quarters full.
Serving
- Bake for 25-30 minutes or until the tops are golden brown and a tester comes out clean. Allow to cool slightly in the tin before transferring to a serving platter.
- Serve warm with your choice of dips, such as ranch or sriracha mayo. These bites are best enjoyed fresh but can also be served at room temperature.
Storage
- Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes before serving.
Notes
Pro Tips: For a crispy top, sprinkle a little extra cheese on top of each bite before baking.
Ingredient Substitutions: Use gluten-free flour if needed. Try adding chopped jalapeños for a spicy version.
How to Serve: Best served warm with your favorite dip.
Storage & Freshness: Store in an airtight container and reheat in the oven for best results.
Make-Ahead Tips: Prepare the mixture in advance and fill the muffin tins just before baking.
Ingredient Substitutions: Use gluten-free flour if needed. Try adding chopped jalapeños for a spicy version.
How to Serve: Best served warm with your favorite dip.
Storage & Freshness: Store in an airtight container and reheat in the oven for best results.
Make-Ahead Tips: Prepare the mixture in advance and fill the muffin tins just before baking.