Golden Cheesy Cauliflower Casserole
A creamy and comforting cheesy cauliflower casserole that's perfect for any occasion.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Saucepan
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 large head cauliflower cut into florets
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Blanch the cauliflower florets in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, cooking until thickened. Stir in the garlic powder, cheddar, and mozzarella cheese until melted and smooth.
- Place the blanched cauliflower in a large baking dish. Pour the cheese sauce over the cauliflower, ensuring all florets are coated. Season with salt and pepper.
Baking
- Bake in the preheated oven for 30-35 minutes until the top is golden and bubbly. Let it cool slightly before serving.
Serving
- Cut into portions and serve warm, garnished with fresh parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For a perfect crust, broil the casserole for the last 2 minutes of baking.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Pair with a light salad or roasted vegetables.
Storage & Freshness: Keep refrigerated in an airtight container.
Make-Ahead Tips: Assemble the casserole ahead and bake just before serving.
Ingredient Substitutions: Use gluten-free flour for a gluten-free version.
How to Serve: Pair with a light salad or roasted vegetables.
Storage & Freshness: Keep refrigerated in an airtight container.
Make-Ahead Tips: Assemble the casserole ahead and bake just before serving.