Golden Baked White Garlic Chicken Pizza Bites
These Baked White Garlic Chicken Pizza Bites are the perfect finger food, combining the savory goodness of garlic parmesan chicken with a creamy white pizza sauce.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Skillet
- 1 Pastry Brush
Ingredients
Chicken
- 1 lb boneless chicken breasts cut into bite-sized pieces
- 1 tsp garlic powder
- Salt and pepper to taste
Pizza Bites
- 1 lb pizza dough
- 1 cup white pizza sauce
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
Instructions
Preparation
- Preheat the oven to 375°F. Season the chicken pieces with garlic powder, salt, and pepper. Cook in a skillet over medium heat until golden brown and cooked through. Set aside.
- Roll out the pizza dough on a floured surface and cut into small squares. Ensure the dough is at room temperature to handle easily.
- Place a spoonful of white pizza sauce on each dough square, add a piece of chicken, and sprinkle with parmesan cheese. Fold the dough over to enclose the filling and seal the edges.
- Arrange the assembled pizza bites on a prepared baking sheet. Brush with olive oil and sprinkle with extra parmesan cheese. Bake for 20-25 minutes or until golden brown.
Serving
- Allow the pizza bites to cool slightly before serving. Pair with your choice of dipping sauces such as marinara or ranch for an extra flavor boost.
Storage
- Store any leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure the pizza dough is at room temperature before handling to prevent it from tearing. Ingredient Substitutions: Use turkey or veggie substitutes for the chicken. How to Serve: Best served warm with your choice of dips. Storage & Freshness: Store in an airtight container and reheat in the oven. Make-Ahead Tips: Assemble the pizza bites and store in the fridge until ready to bake.