Golden Baked Parmesan Ranch Chicken Casserole
A creamy, cheesy casserole perfect for family dinners. Easy to prepare and packed with flavor.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Oven preheated to 375°F
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup grated Parmesan cheese divided
- 2 cups shredded mozzarella cheese
- 1 cup breadcrumbs
Instructions
Preparation
- Preheat the oven to 375°F. Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
- In a large mixing bowl, combine the ranch dressing mix with the sour cream. Add the chicken pieces and toss to coat evenly.
- Transfer the coated chicken into a greased 9x13-inch baking dish. Sprinkle half of the Parmesan and all of the mozzarella over the chicken.
- In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese and sprinkle over the casserole.
- Place in the oven and bake for 40-50 minutes, or until the chicken is cooked through and the top is golden brown.
Serving
- Allow the casserole to cool for a few minutes. Serve hot, garnished with fresh parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use panko breadcrumbs for a crunchier topping. Add garlic powder for extra flavor. Ingredient Substitutions: Use Greek yogurt for sour cream. Try different cheeses like cheddar. How to Serve: Best served hot with a side salad or roasted vegetables. Storage & Freshness: Store in the fridge for up to 3 days. Reheat in oven. Make-Ahead Tips: Assemble the day before and store in the fridge. Add 10 minutes to baking time if chilled.