Go Back
baked mini apple crisp cups recipe

Golden Baked Mini Apple Crisp Cups

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
Discover the perfect bite-sized dessert with our Golden Baked Mini Apple Crisp Cups recipe, featuring a delicious oat crumble topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 320 kcal

Equipment

  • 1 Muffin tin greased
  • 1 Mixing Bowl large
  • 1 peeler
  • 1 Knife

Ingredients
  

Apple Filling

  • 4 medium apples peeled and chopped
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Oat Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter melted

Instructions
 

Preparation

  • Peel and chop the apples into small pieces. Combine with granulated sugar, ground cinnamon, and lemon juice in a large mixing bowl. Stir until the apples are evenly coated.
  • In another bowl, mix the flour, oats, and brown sugar. Pour the melted butter over the mixture and stir until crumbly.
  • Spoon the apple mixture into the prepared muffin tin, filling each cup 2/3 full. Top with the oat crumble, pressing gently to adhere.
  • Preheat the oven to 350°F (175°C). Bake the cups for 25-30 minutes until the topping is golden and the apples are tender. Let them cool slightly before serving.

Serving

  • Serve the mini apple crisp cups warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.

Notes

Pro Tips: Use a mix of apple varieties for a richer flavor.
Ingredient Substitutions: Substitute brown sugar with coconut sugar for a different sweetness.
How to Serve: Serve warm with a scoop of vanilla ice cream or whipped cream.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling and topping in advance, and assemble just before baking.
Keyword apple crumble cups, baked mini apple crisp cups, bite-sized apple treats