Golden Baked Honey Mustard Chicken Sliders
Discover the ultimate game day snack with these juicy and flavorful chicken sliders featuring a tangy honey mustard glaze.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 2 Forks for shredding
Ingredients
Chicken and Glaze
- 2 boneless skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Sliders
- 8 slider buns
- 8 slices cheddar cheese
Instructions
Preparation
- Preheat the oven to 375°F. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Bake for 25-30 minutes until fully cooked. Let cool slightly before shredding with two forks.
- In a medium mixing bowl, combine honey, Dijon mustard, and mayonnaise. Stir until smooth and set aside.
- Slice slider buns in half and lay them on a baking sheet. Spread the glaze on the bottom halves, top with shredded chicken, and place a slice of cheddar cheese on each.
Serving
- Place the top halves of the buns on each slider. Cover loosely with foil and bake for 15-20 minutes until cheese is melted. For a crispy finish, remove foil in the last 5 minutes.
- Serve the sliders warm with your choice of sides and dips. Enjoy as a delicious appetizer or snack.
Storage
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Marinate chicken in the glaze for more flavor. Ingredient Substitutions: Use pepper jack cheese for a spicy kick. How to Serve: Pair with fries or coleslaw. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare glaze in advance and store in the fridge.