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baked garlic parmesan chicken sliders recipe

Golden Baked Garlic Parmesan Chicken Sliders

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
These Baked Garlic Parmesan Chicken Sliders are a game day favorite, featuring garlic butter rolls and melted parmesan cheese for a flavor-packed snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 sliders
Calories 320 kcal

Equipment

  • 1 Baking Dish 9x13 inch
  • 1 Mixing Bowl
  • 1 Aluminum foil

Ingredients
  

Chicken Mixture

  • 3 cups shredded cooked chicken
  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • Salt and pepper to taste

Slider Assembly

  • 12 garlic butter rolls
  • 1 cup shredded parmesan cheese
  • 2 tbsp melted butter
  • 1 tbsp chopped fresh parsley

Instructions
 

Preparation

  • Preheat your oven to 350°F. In a large mixing bowl, combine the shredded chicken with mayonnaise, garlic powder, salt, and pepper. Mix well until the chicken is fully coated.
  • Slice the garlic butter rolls in half horizontally and place the bottom halves in a 9x13 inch baking dish. Evenly spread the chicken mixture over the rolls, then top with shredded parmesan cheese. Place the top halves of the rolls back on top.
  • Cover the sliders with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.

Serving

  • Remove the sliders from the oven and let them cool slightly. Brush the tops with melted butter and sprinkle with chopped fresh parsley before serving.

Storage

  • Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Notes

Pro Tips: Use freshly grated parmesan for the best flavor. Make sure the chicken is well-seasoned before adding to the rolls.
Ingredient Substitutions: Try using turkey or a plant-based protein for a different twist.
How to Serve: Serve warm with a side of salad or fries.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the sliders a day ahead and bake when ready to serve.
Keyword baked garlic parmesan chicken sliders, easy chicken sliders, Game Day Appetizers