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baked garlic butter shrimp rice casserole recipe

Golden Baked Garlic Butter Shrimp Rice Casserole

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
A deliciously easy baked garlic butter shrimp rice casserole perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 Skillet
  • 1 Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 cups uncooked rice
  • 3 cups chicken broth
  • 1/4 cup butter divided
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Optional Add-ins

  • 1/2 cup peas
  • 1/2 cup chopped bell pepper
  • 1/4 cup parmesan cheese grated

Instructions
 

Preparation

  • Peel and devein the shrimp. Season with salt, pepper, and paprika. Set aside.
  • In a skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant. Add rice and stir to coat. Pour in chicken broth, bring to a boil, then simmer until rice is partially cooked.
  • Transfer rice to a baking dish. Arrange shrimp on top and dot with remaining butter. Sprinkle with optional add-ins if desired.

Baking

  • Preheat oven to 375°F. Bake casserole for 25-30 minutes or until shrimp are cooked through and rice is tender.

Serving

  • Let the casserole rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: For best results, use fresh shrimp and allow the casserole to rest before serving.
Ingredient Substitutions: Use vegetable broth instead of chicken broth for a vegetarian version.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the rice and shrimp ahead of time, then assemble and bake when ready to serve.
Keyword baked garlic butter shrimp rice casserole, easy shrimp casserole, one-pan shrimp dinner