Golden Baked Garlic Butter Chicken Sliders
Discover the ultimate game day treat with our Golden Baked Garlic Butter Chicken Sliders. Perfectly crispy, cheesy, and full of flavor!
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Small saucepan
Ingredients
Chicken Filling
- 2 cups shredded cooked chicken
- 1/2 cup mozzarella cheese shredded
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 3 cloves garlic minced
- 1 tsp dried thyme
Sliders
- 8 slider rolls
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Cook chicken until tender, then shred using two forks. Set aside.
- In a small saucepan, melt butter over medium heat. Add minced garlic and thyme, cooking until fragrant. Remove from heat.
- Slice slider rolls in half. On the bottom halves, layer shredded chicken and mozzarella cheese, then drizzle with garlic butter sauce. Top with remaining roll halves.
Serving
- Preheat oven to 350°F. Arrange sliders on a baking sheet and bake for 15-20 minutes, or until cheese is melted and tops are golden.
- Garnish with chopped parsley before serving. Enjoy warm.
Storage
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Notes
Pro Tips: For extra flavor, brush tops of sliders with garlic butter before baking.
Ingredient Substitutions: Use provolone cheese instead of mozzarella for a different taste.
How to Serve: Pair with a side of coleslaw or potato salad for a complete meal.
Storage & Freshness: Store in an airtight container to keep sliders fresh.
Make-Ahead Tips: Prepare sliders up to the baking step and refrigerate until ready to bake.
Ingredient Substitutions: Use provolone cheese instead of mozzarella for a different taste.
How to Serve: Pair with a side of coleslaw or potato salad for a complete meal.
Storage & Freshness: Store in an airtight container to keep sliders fresh.
Make-Ahead Tips: Prepare sliders up to the baking step and refrigerate until ready to bake.