Golden Baked Chicken Stuffing Meatball Casserole
A flavorful and comforting casserole that combines chicken stuffing meatballs with a cheesy, savory sauce.
Equipment
- 1 large baking dish
- 1 Mixing Bowl large
- 1 Measuring Cups
Ingredients
Meatballs
- 1 lb ground chicken
- 1 cup stuffing mix
- 1/2 cup shredded cheese
- 1 small onion diced
- 2 cloves garlic minced
- 1 large egg
Sauce
- 1 cup chicken broth
- 1/4 cup butter melted
- 1/4 cup milk
- 1 cup shredded cheese
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, stuffing mix, shredded cheese, onion, garlic, and egg. Season with salt and pepper. Shape into meatballs.
- In a separate bowl, mix chicken broth, melted butter, and milk to create the sauce.
- Place meatballs in a large baking dish and pour the sauce over them. Sprinkle the remaining cheese on top.
- Preheat oven to 375°F. Bake casserole for 40-50 minutes until meatballs are cooked through and the top is golden and bubbly.
Serving
- Let the casserole rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a thermometer to ensure meatballs are fully cooked. Let the casserole rest before serving for best flavor. Ingredient Substitutions: Use ground turkey instead of chicken. Use gluten-free stuffing if needed. How to Serve: Pair with a green salad or roasted vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare meatballs a day in advance and refrigerate until ready to bake.