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baked chicken enchilada rice casserole recipe

Golden Baked Chicken Enchilada Rice Casserole

Avatar photoNina Miller
A delicious and easy one-pan rice bake that combines the flavors of chicken enchiladas with cheesy casserole goodness.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Mexican
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Mixing Bowl large

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup enchilada sauce
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F.
  • Cook the chicken until fully done and shred it. You can also use pre-cooked rotisserie chicken for convenience.
  • In a large mixing bowl, combine shredded chicken, rice, chicken broth, enchilada sauce, black beans, corn, cumin, garlic powder, salt, and pepper. Stir until well mixed.
  • Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheese.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving.

Serving

  • Serve the casserole warm, garnished with fresh cilantro or green onions if desired.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: For a crispy topping, sprinkle crushed tortilla chips over the cheese before baking.
Ingredient Substitutions: Use brown rice for a healthier alternative.
How to Serve: Pair with a fresh salad or guacamole.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the casserole the night before and bake when ready to serve.
Keyword baked chicken enchilada rice casserole, Mexican casserole, one pan rice bake