Golden Baked Cheesy Marinara Biscuit Bites
These baked cheesy marinara biscuit bites are a delightful appetizer, combining mozzarella cheese and marinara sauce encased in biscuit dough.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Mixing Bowl small
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup chopped fresh basil
- 1/2 tsp crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Open the can of biscuit dough and separate the biscuits. Roll each biscuit into a flat circle about 1/4 inch thick using a rolling pin.
- Place a spoonful of marinara sauce in the center of each dough circle. Top with mozzarella cheese and a sprinkle of Italian seasoning. Fold the edges over to seal.
- Place the assembled bites on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown and cheese is bubbly.
Serving
- Allow the bites to cool slightly before serving. They are best enjoyed warm for the ultimate cheese pull experience.
Storage
- Store any leftover bites in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes before serving.
Notes
Pro Tips: Ensure biscuit dough is evenly rolled for uniform baking. Serve bites warm for best results.
Ingredient Substitutions: Use gluten-free dough and dairy-free cheese for dietary adjustments.
How to Serve: Pair with additional marinara sauce or ranch dressing for dipping.
Storage & Freshness: Store in airtight container and reheat before serving.
Make-Ahead Tips: Prepare bites and freeze before baking for up to one month.
Ingredient Substitutions: Use gluten-free dough and dairy-free cheese for dietary adjustments.
How to Serve: Pair with additional marinara sauce or ranch dressing for dipping.
Storage & Freshness: Store in airtight container and reheat before serving.
Make-Ahead Tips: Prepare bites and freeze before baking for up to one month.