Golden Baked Cheesy Chicken Corn Casserole
A hearty and cheesy casserole packed with chicken and corn, perfect for a comforting dinner.
Equipment
- 1 9x13-inch baking dish greased
- 1 Large Skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 lbs chicken breast diced
- 2 cups corn kernels
- 1 can 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup diced bell peppers
- 1/4 cup chopped jalapeños
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Dice the chicken breast and season with salt, pepper, and garlic powder.
- In a large skillet, cook the diced chicken over medium heat until no longer pink.
- In a large mixing bowl, combine cooked chicken, corn, cream of chicken soup, and half of the cheddar cheese. Mix well.
- Transfer the mixture into a greased 9x13 inch baking dish. Top with remaining cheddar cheese.
- Bake in the preheated oven for 40-45 minutes until the cheese is golden and bubbly.
Serving
- Allow the casserole to cool for 5 minutes before slicing and serving. Enjoy with a side salad or steamed vegetables.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheddar for better melting. Ingredient Substitutions: Substitute turkey bacon for a pork-free option. How to Serve: Pair with a green salad or crusty bread. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the mixture in advance and store in the fridge until ready to bake.