Golden Baked Buffalo Chicken Sliders
Enjoy the perfect blend of spicy buffalo chicken and melted cheese in these easy-to-make sliders, perfect for any gathering.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Mixing Bowl
- 1 Basting Brush
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 8 slices cheddar cheese
- 12 Hawaiian rolls
Topping
- 2 tbsp melted butter
- 1 tbsp garlic powder
Instructions
Preparation
- Cook and shred chicken. In a bowl, mix with buffalo sauce.
- Slice Hawaiian rolls in half horizontally and place bottom halves in a baking dish.
- Spread buffalo chicken over rolls. Drizzle ranch dressing and layer with cheddar cheese. Cover with top halves of rolls.
- Mix melted butter with garlic powder. Brush over the tops of the rolls.
Baking
- Cover with foil and bake in a preheated oven at 375°F for 15 minutes. Remove foil and bake for an additional 5 minutes.
Serving
- Let sliders cool for a few minutes before serving. Cut and enjoy with your favorite sides.
Storage
- Store sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly shredded cheese for the best texture. Ingredient Substitutions: For a spicier kick, add sliced jalapeños. How to Serve: Pair with celery sticks and ranch dressing. Storage & Freshness: Store in an airtight container and reheat before serving. Make-Ahead Tips: Prepare the sliders in advance and bake just before serving.