Golden Baked Buffalo Chicken Pizza Rolls
Crispy, flavorful baked buffalo chicken pizza rolls perfect for game day or as an easy appetizer.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 Pastry Brush for oil
Ingredients
Filling
- 1 cup shredded buffalo chicken
- 1 cup mozzarella cheese shredded
- 1/2 cup buffalo sauce
Wrappers
- 1 package egg roll wrappers
- 2 tbsp olive oil
Instructions
Preparation
- Mix the shredded buffalo chicken with mozzarella cheese and buffalo sauce in a medium bowl until well combined.
- Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of the chicken mixture into the center. Fold in the sides and roll tightly to seal. Repeat with the remaining wrappers.
Serving
- Preheat your oven to 400°F. Line a baking sheet with parchment paper. Arrange the rolls on the sheet, brush with olive oil, and bake for 15-20 minutes until crispy and golden.
- Allow the rolls to cool slightly before serving. Pair with your favorite dipping sauces like ranch or blue cheese dressing.
Storage
- Place any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Brushing the rolls with oil ensures a crispy finish. Use a damp towel to prevent the wrappers from drying out while working.
Ingredient Substitutions: Swap mozzarella for cheddar or pepper jack for a different flavor.
How to Serve: Best served warm with a selection of dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container and reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the filling ahead of time and assemble just before baking for fresh rolls.
Ingredient Substitutions: Swap mozzarella for cheddar or pepper jack for a different flavor.
How to Serve: Best served warm with a selection of dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container and reheat in the oven to maintain crispiness.
Make-Ahead Tips: Prepare the filling ahead of time and assemble just before baking for fresh rolls.