Garlic Parmesan Shrimp Skillet With Glossy Garlic Butter
A quick and flavorful garlic parmesan shrimp skillet cooked in a glossy garlic butter sauce, perfect for busy weeknights.
Equipment
- 1 Large Skillet
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
Cooking
- In a large skillet over medium-high heat, heat the olive oil. Add minced garlic and red pepper flakes, stirring until fragrant, about 1 minute.
- Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Reduce heat to low and stir in the butter until melted. Return shrimp to the skillet and sprinkle with grated parmesan. Stir to coat shrimp in the sauce.
Finishing Touches
- Sprinkle chopped parsley over the shrimp and give it a final toss to combine all flavors.
Serving
- Transfer to a serving dish and enjoy with your choice of side dishes.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Use fresh garlic for a stronger flavor. Don't overcook the shrimp to keep them tender.
Ingredient Substitutions: Use mushrooms for a vegetarian option.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prep shrimp in advance for quicker cooking.
Ingredient Substitutions: Use mushrooms for a vegetarian option.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prep shrimp in advance for quicker cooking.