Garlic Parmesan Shrimp Orzo Skillet
A quick and delicious one-pan meal combining shrimp, orzo, garlic, and Parmesan for a comforting and flavorful dinner.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 1 1/2 cups orzo
- 3 cups chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic minced
- 2 tbsp olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Season shrimp with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Add orzo to the skillet and stir to coat with the garlic and oil. Lightly toast the orzo for 2 minutes.
- Pour in the chicken broth and bring to a simmer. Cook the orzo, stirring occasionally, until it absorbs most of the liquid and becomes tender, about 10 minutes.
- Reduce the heat to low and stir in heavy cream and Parmesan cheese until the cheese melts and the sauce becomes creamy.
- Return the cooked shrimp to the skillet and gently toss everything together until well combined. Adjust seasoning if necessary.
Serving
- Garnish with chopped parsley before serving. Add a sprinkle of Parmesan cheese if desired.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Do not overcook the shrimp to maintain tenderness. Use freshly grated Parmesan for better flavor. Ingredient Substitutions: Substitute chicken broth with vegetable broth for a vegetarian option. How to Serve: Pair with a side salad or crusty bread. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the shrimp and orzo separately, then combine and reheat when ready to serve.