Garlic Parmesan Pizza Rolls with Melted Cheese
These garlic parmesan pizza rolls are a cheesy, savory snack perfect for any occasion. Easy to make and full of flavor, they are sure to be a crowd-pleaser.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Pastry Brush
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb pizza dough
- 1/4 cup melted butter
- 3 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
Instructions
Preparation
- Combine melted butter and minced garlic in a small bowl. Set aside.
- On a floured surface, roll the pizza dough into a rectangle about 1/4 inch thick.
- Brush the dough with the garlic butter, leaving a small border around the edges. Sprinkle mozzarella and parmesan evenly over the buttered surface, then sprinkle with oregano.
- Starting from one long edge, roll the dough into a tight log. Slice the log into 8 equal pieces.
- Place the rolls on a baking sheet, cut side up. Brush tops with remaining garlic butter.
Serving
- Bake in a preheated oven at 375°F for 15-20 minutes, or until the rolls are golden brown and cheese is bubbling.
- Allow to cool slightly before serving. Serve warm with your choice of dipping sauce.
Storage
- Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or microwave before serving.
Notes
Pro Tips: Use fresh garlic for the best flavor. Ensure rolls are tightly rolled to keep filling inside.
Ingredient Substitutions: Try using different cheese blends or add cooked sausage for variety.
How to Serve: Best served warm with marinara or ranch for dipping.
Storage & Freshness: Store in an airtight container. Reheat in oven for best texture.
Make-Ahead Tips: Rolls can be prepared and stored in the fridge, then baked fresh before serving.
Ingredient Substitutions: Try using different cheese blends or add cooked sausage for variety.
How to Serve: Best served warm with marinara or ranch for dipping.
Storage & Freshness: Store in an airtight container. Reheat in oven for best texture.
Make-Ahead Tips: Rolls can be prepared and stored in the fridge, then baked fresh before serving.