Garlic Parmesan Chicken Bites
These Garlic Parmesan Chicken Bites are crispy, flavorful, and perfect for any meal or party. Enjoy the combination of savory garlic and parmesan with a crunchy coating.
Equipment
- 1 Large Skillet for frying
- 1 Mixing bowls for breading station
- 1 Wire Rack to cool chicken
Ingredients
Chicken and Coating
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Garlic Butter
- 1/4 cup unsalted butter
- 3 cloves garlic minced
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Cut chicken breast into bite-sized pieces. Pat dry and season with salt, pepper, and paprika.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan and garlic powder.
- Dip each piece of chicken in flour, then egg, and finally breadcrumb mixture. Ensure even coating.
Cooking
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add chicken pieces in batches to avoid overcrowding. Fry until golden brown and cooked through, about 5-7 minutes.
- Melt butter in a small saucepan, add minced garlic, and cook until fragrant. Toss fried chicken with garlic butter and parsley.
Serving
- Serve chicken bites hot with your choice of dips and garnished with extra parmesan and parsley.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Avoid overcrowding the pan to maintain oil temperature and ensure even cooking.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version. Substitute chicken thighs for a juicier bite.
How to Serve: Serve with a variety of dips like marinara, ranch, or honey mustard.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the chicken and coat it in breadcrumbs ahead of time. Store in the fridge until ready to fry.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version. Substitute chicken thighs for a juicier bite.
How to Serve: Serve with a variety of dips like marinara, ranch, or honey mustard.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the chicken and coat it in breadcrumbs ahead of time. Store in the fridge until ready to fry.