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garlic parmesan broccoli tortellini bake recipe

Garlic Parmesan Broccoli Tortellini Bake

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
Indulge in a creamy, cheesy broccoli tortellini bake with garlic parmesan for a satisfying dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian-American
Servings 8 servings
Calories 480 kcal

Equipment

  • 1 Baking Dish 9x13 inches
  • 1 Mixing Bowl large
  • 1 Saucepan

Ingredients
  

Main Ingredients

  • 1 package 20 oz cheese tortellini
  • 2 cups broccoli florets
  • 1 1/2 cups heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions
 

Preparation

  • Bring a pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until vibrant green. Drain and set aside.
  • Cook the tortellini according to package instructions. Drain and set aside.
  • In a saucepan, combine heavy cream, minced garlic, grated parmesan, salt, and pepper. Cook over medium heat until the cheese has melted and the sauce is smooth.
  • In a large mixing bowl, combine the cooked tortellini, blanched broccoli, and prepared sauce. Mix well to coat everything evenly.
  • Transfer the tortellini mixture into a greased 9x13 inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top.
  • Preheat the oven to 375°F. Place the baking dish in the oven and bake for 25-30 minutes until the top is golden and bubbly.

Serving

  • Let the bake cool for a few minutes before serving to allow the flavors to meld. Serve warm, garnished with fresh basil if desired.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Notes

Pro Tips: Use fresh tortellini for the best texture. Add extra cheese for a gooier top.
Ingredient Substitutions: Use gluten-free tortellini for a gluten-free option.
How to Serve: Pair with a light salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the bake and refrigerate. Add extra baking time when cooking from cold.
Keyword cheesy broccoli pasta, garlic parmesan broccoli tortellini bake, vegetarian tortellini bake