Garlic Herb Turkey Meatball Skewers
Delicious garlic and herb-infused turkey meatball skewers, perfect for grilling and serving at any gathering.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 12 skewers soaked in water if wooden
Ingredients
Meatball Mixture
- 1 lb ground turkey
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 tbsp fresh thyme chopped
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Additional Ingredients
- 1 bell pepper cut into chunks
- 1 onion cut into chunks
Instructions
Preparation
- In a large mixing bowl, combine ground turkey, minced garlic, parsley, thyme, breadcrumbs, olive oil, salt, and pepper. Mix until all ingredients are evenly combined.
- Form the mixture into small meatballs, each about 1 inch in diameter. Aim for uniform size to ensure even cooking.
Assembling Skewers
- Thread the meatballs onto skewers, alternating with chunks of bell pepper and onion. Ensure each skewer is filled uniformly for balanced grilling.
Grilling
- Place the skewers on the preheated grill. Cook, turning occasionally, until the meatballs are fully cooked and lightly charred on the outside, about 10-15 minutes.
Serving
- Remove skewers from the grill and allow to rest for a few minutes. Serve hot with your favorite dipping sauce or alongside a fresh salad.
Storage
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days or freezing for up to 1 month.
Notes
Pro Tips: Ensure even meatball sizes for uniform cooking. Oil the grill grates before cooking to prevent sticking. Let meatballs rest to lock in juices. Ingredient Substitutions: Use ground chicken or plant-based meat alternatives. Gluten-free breadcrumbs for gluten-free diets. How to Serve: Serve with a fresh salad or dipping sauce. Storage & Freshness: Store in airtight containers in the fridge or freezer. Make-Ahead Tips: Prepare meatballs in advance and freeze until ready to grill.