Garlic Herb Chickpea Dip With Herb Oil
This Garlic Herb Chickpea Dip is a creamy and flavorful appetizer perfect for parties or healthy snacking. Blended with fresh herbs and aromatic garlic, it's a delightful spread that's easy to make and sure to impress.
Equipment
- 1 food processor
- 1 Small saucepan
- 1 serving bowl
Ingredients
Chickpea Dip
- 2 cups canned chickpeas drained and rinsed
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh cilantro chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Optional Add-ins
- 1/4 tsp red pepper flakes
- 1/4 cup Greek yogurt
- A dash of smoked paprika
- 1 tbsp tahini
Instructions
Herb Oil Preparation
- Heat olive oil in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and allow to cool slightly.
Dip Preparation
- In a food processor, combine chickpeas, cooled garlic oil, fresh parsley, cilantro, lemon juice, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Taste the dip and adjust seasoning if necessary. If too thick, add more olive oil or a splash of water to reach desired consistency.
- Transfer dip to a serving bowl. Garnish with additional chopped herbs or a drizzle of herb oil.
Serving
- Serve the dip with your choice of fresh vegetables, pita chips, or toasted baguettes for dipping.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
Notes
Pro Tips: Use fresh herbs for the best flavor. Store leftover herb oil in the fridge and use it to enhance other dishes.
Ingredient Substitutions: Use cannellini beans instead of chickpeas for a different flavor. Lime juice can replace lemon juice.
How to Serve: Serve with a variety of dippers like veggies, pita chips, or bread slices.
Storage & Freshness: Keep in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance for more developed flavors.
Ingredient Substitutions: Use cannellini beans instead of chickpeas for a different flavor. Lime juice can replace lemon juice.
How to Serve: Serve with a variety of dippers like veggies, pita chips, or bread slices.
Storage & Freshness: Keep in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance for more developed flavors.