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garlic herb chicken stuffed acorn squash recipe

Garlic Herb Chicken Stuffed Acorn Squash

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
Experience the warm, hearty flavors of fall with this savory Garlic Herb Chicken Stuffed Acorn Squash, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Baking Sheet
  • 1 Skillet
  • 1 Mixing Bowl

Ingredients
  

Acorn Squash

  • 2 medium acorn squashes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Garlic Herb Chicken

  • 1 lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chicken broth

Instructions
 

Preparation

  • Preheat the oven to 400°F. Cut the acorn squashes in half lengthwise and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper.
  • Place the squash halves cut-side down on a baking sheet. Roast for 25 minutes until tender.
  • Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant. Add the chicken breasts, season with rosemary, thyme, salt, and pepper. Cook until browned and cooked through. Shred the chicken with two forks.
  • In a mixing bowl, combine shredded chicken with Parmesan cheese and chicken broth. Mix well.
  • Remove the squash from the oven and turn them over. Spoon the chicken mixture into each squash half, filling them generously.
  • Return the filled squash to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.

Serving

  • Allow the stuffed squash to cool slightly before serving. Enjoy as a main course with your favorite sides.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Choose firm, heavy acorn squashes with a deep green color for the best results.
Ingredient Substitutions: Use turkey breast instead of chicken for a leaner option.
How to Serve: Pair with a fresh salad or crusty bread for a complete meal.
Storage & Freshness: Store in the fridge and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare the chicken mixture a day in advance to save time on the day of cooking.
Keyword fall dinner, Garlic Herb Chicken, stuffed squash