Garlic Herb Chicken and Acorn Squash Sheet Pan
A delightful one-pan chicken meal featuring garlic herb chicken and roasted acorn squash, perfect for a satisfying weeknight dinner.
Equipment
- 1 Sheet Pan large
- 1 Mixing Bowl medium
- 1 Sharp knife
Ingredients
Main Ingredients
- 4 bone-in skin-on chicken thighs
- 1 large acorn squash sliced
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary chopped
- Salt and pepper to taste
Optional Additions
- 1/4 cup grated Parmesan cheese
- 1 lemon cut into wedges
Instructions
Preparation
- Pat chicken thighs dry and place in a bowl. Add olive oil, garlic, thyme, rosemary, salt, and pepper. Toss to coat and let marinate for 10 minutes.
- Slice the acorn squash into rings and remove seeds. Toss with olive oil, salt, and pepper in a mixing bowl.
- Arrange the squash and marinated chicken thighs on a sheet pan, ensuring they are evenly spaced.
Cooking
- Preheat the oven to 425°F. Bake the chicken and squash for 40-50 minutes or until the chicken is cooked through and squash is tender.
- Optionally, broil for 2-3 minutes for extra crispy skin.
Serving
- Let the dish rest for 5 minutes before serving. Garnish with Parmesan cheese and lemon wedges if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure the chicken skin is dry to get crispy results. Let the chicken rest after baking for juicy meat.
Ingredient Substitutions: You can use chicken breasts but adjust cooking time accordingly.
How to Serve: Pair with a fresh green salad or steamed veggies.
Storage & Freshness: Best eaten fresh but can be stored for up to 3 days.
Make-Ahead Tips: Marinate the chicken ahead of time for even more flavor infusion.
Ingredient Substitutions: You can use chicken breasts but adjust cooking time accordingly.
How to Serve: Pair with a fresh green salad or steamed veggies.
Storage & Freshness: Best eaten fresh but can be stored for up to 3 days.
Make-Ahead Tips: Marinate the chicken ahead of time for even more flavor infusion.