Garlic Herb Beef Stuffed Acorn Squash
This Garlic Herb Beef Stuffed Acorn Squash is a delicious and hearty meal perfect for fall gatherings. Enjoy the robust flavors of garlic and herbs with tender roasted squash.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Skillet medium
- 1 mixing spoon
Ingredients
Main Ingredients
- 2 medium acorn squashes halved and seeded
- 1 tbsp olive oil
- Salt and pepper to taste
Stuffing Ingredients
- 1 lb ground beef
- 2 garlic cloves minced
- 1 onion diced
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh rosemary chopped
Instructions
Preparation
- Preheat your oven to 400°F. Cut the acorn squashes in half and scoop out the seeds. Brush the cut sides with olive oil and season with salt and pepper. Place them cut side down on a baking sheet lined with parchment paper.
- Roast the squash for about 30 minutes until tender. Remove from the oven and set aside.
- In a medium skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sauté until translucent. Add the ground beef and cook until browned.
- Stir in the chopped thyme and rosemary, season with salt and pepper, and let cook for a few more minutes to allow flavors to meld.
- Turn the roasted squash halves over and fill each one generously with the beef mixture.
- Place the stuffed squash back in the oven and bake for an additional 20 minutes until the beef begins to brown on top.
Serving
- Remove from oven, let cool slightly, and serve each squash half on a plate. Enjoy this hearty dish with your favorite side.
Storage
- Allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Use fresh herbs for the best flavor. Pre-roast squash for easier handling. Add cheese for a crispy topping.
Ingredient Substitutions: Use ground turkey or chicken instead of beef. Substitute fresh herbs with dried if necessary.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare stuffing a day in advance to save time.
Ingredient Substitutions: Use ground turkey or chicken instead of beef. Substitute fresh herbs with dried if necessary.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare stuffing a day in advance to save time.