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Garlic Butter Steak Melt Sliders recipe

Garlic Butter Steak Melt Sliders

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
Juicy steak combined with garlic butter and melted cheese, all nestled in toasted buns. Perfect for game day or any hearty meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 sliders
Calories 320 kcal

Equipment

  • 1 Large Skillet
  • 1 Mixing Bowl small
  • 1 Baking Sheet

Ingredients
  

Steak and Marinade

  • 1 1/2 lbs thin steak such as flank or skirt
  • 2 tbsp olive oil
  • Salt and pepper to taste

Garlic Butter

  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp chopped fresh parsley

Sliders

  • 8 slider buns
  • 8 slices cheddar cheese
  • 1/4 cup mayonnaise optional

Instructions
 

Preparation

  • Set your oven to 350°F to preheat while preparing the other ingredients.
  • Season the steak with olive oil, salt, and pepper. Heat a skillet over medium-high heat and sear the steak for about 4 minutes on each side or until desired doneness. Let it rest before slicing thinly against the grain.
  • In a small mixing bowl, combine melted butter with minced garlic and parsley. Stir until well mixed.

Assembling the Sliders

  • Place slider buns on a baking sheet and toast them in the oven for about 5 minutes until lightly golden.
  • Spread mayonnaise on the bottom half of each bun if using. Layer with cheese slice, steak slices, and a drizzle of garlic butter. Top with the other half of the bun.
  • Return the assembled sliders to the oven for 5-7 minutes or until the cheese is melted.

Serving and Storage

  • Enjoy the sliders fresh from the oven while the cheese is gooey and the buns are warm.
  • Place any leftover sliders in an airtight container and refrigerate for up to 3 days. To reheat, use an oven at 350°F until warmed through.

Notes

Pro Tips: Slice the steak against the grain for tenderness.
Ingredient Substitutions: Use provolone cheese for a different flavor.
How to Serve: Pair with fries or a fresh salad.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter and season the steak in advance.
Keyword Game Day Steak Sliders, Garlic Butter Steak Melt Sliders, Steak Sandwich Sliders