Garlic Butter Steak Bites
Satisfy your steak cravings with these delicious garlic butter steak bites. Perfect for a quick and indulgent dinner.
Equipment
- 1 Skillet heavy-bottomed
- 1 Tongs
Ingredients
Main Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper. Let it sit at room temperature for 15 minutes.
- In a heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering.
Cooking
- Add the steak pieces in a single layer in the skillet. Cook for 2-3 minutes without moving them to form a crust. Flip and cook for another 2 minutes.
- Reduce the heat to medium and add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce until well coated. Stir in parsley.
Serving
- Transfer the steak bites to a serving platter and pour any remaining sauce over the top. Garnish with additional parsley if desired.
Storage
- Cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Notes
Pro Tips: Use a heavy-bottomed skillet for the best sear. Ingredient Substitutions: Try using ribeye or tenderloin for a different flavor profile. How to Serve: Pair with a fresh salad or mashed potatoes. Storage & Freshness: Keep leftovers in an airtight container in the fridge. Make-Ahead Tips: Prepare the garlic butter sauce in advance and store it in the fridge.