Garlic Butter Steak and Green Bean Skillet
A quick and delicious one-pan meal featuring juicy steak and glossy green beans tossed in garlic butter.
Equipment
- 1 Large Skillet
- 1 Tongs
- 1 Knife for slicing steak
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 12 oz fresh green beans
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Steak Preparation
- Pat the steak dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak on each side until browned and cooked to desired doneness. Remove and let rest.
Green Beans Cooking
- In the same skillet, add green beans and sauté until tender. Add butter and minced garlic, cooking until fragrant. Stir in lemon juice.
Combine and Serve
- Slice the rested steak and return to the skillet. Toss to combine with the beans and garlic butter sauce.
- Serve hot with your choice of side dishes.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat on the stove or microwave before serving.
Notes
Pro Tips: Ensure skillet is hot before adding steak to achieve a good sear.
Ingredient Substitutions: Use chicken or tofu as alternative proteins.
How to Serve: Pair with mashed potatoes or a green salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prep ingredients in advance for even quicker cooking.
Ingredient Substitutions: Use chicken or tofu as alternative proteins.
How to Serve: Pair with mashed potatoes or a green salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge.
Make-Ahead Tips: Prep ingredients in advance for even quicker cooking.