Garlic Butter Shrimp Cabbage Stir Fry
A quick and flavorful garlic butter shrimp cabbage stir fry, perfect for a satisfying weeknight meal.
Equipment
- 1 Large Skillet non-stick preferred
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 3 cups green cabbage chopped
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Clean and devein the shrimp. Chop the cabbage into bite-sized pieces and mince the garlic cloves.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add the butter and garlic, sautéing until the garlic is fragrant and golden brown.
- Stir in the cabbage and cook until tender, about 5 minutes.
- Return the shrimp to the skillet, tossing everything together with the lemon juice, salt, and pepper. Cook for an additional 2 minutes.
Serving
- Serve the stir fry hot, garnished with fresh parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh shrimp for the best taste. Don't overcrowd the pan for even cooking.
Ingredient Substitutions: Swap cabbage with bok choy or add bell peppers for variety.
How to Serve: Serve hot with rice or noodles.
Storage & Freshness: Keep refrigerated and consume within 2 days.
Make-Ahead Tips: Prep ingredients in advance and store separately until ready to cook.
Ingredient Substitutions: Swap cabbage with bok choy or add bell peppers for variety.
How to Serve: Serve hot with rice or noodles.
Storage & Freshness: Keep refrigerated and consume within 2 days.
Make-Ahead Tips: Prep ingredients in advance and store separately until ready to cook.