Garlic Butter Haddock and Potato Bake
A comforting and flavorful dish combining tender haddock fillets with creamy potatoes and a rich garlic butter sauce.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Saucepan
- 1 Knife for slicing
Ingredients
Main Ingredients
- 4 haddock fillets
- 4 cups russet potatoes thinly sliced
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Optional Add-Ins
- 1/2 cup cherry tomatoes halved
- 2 tbsp parmesan cheese grated
- 1 tbsp fresh parsley chopped
Instructions
Preparation
- Preheat oven to 375°F. Thinly slice potatoes and soak in cold water for 10 minutes. Drain and pat dry.
- Mince garlic and mix with melted butter, lemon juice, salt, and pepper in a small saucepan over medium heat until aromatic.
- In a greased 9x13 baking dish, layer potato slices evenly. Place haddock fillets on top, and pour the garlic butter mixture over everything.
- Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove foil and bake for an additional 10 minutes until potatoes are tender and fish flakes easily.
Serving
- Garnish with fresh parsley and optional parmesan cheese before serving. Let the dish sit for a few minutes before serving to allow flavors to meld.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use fresh herbs to maximize flavor. Slice potatoes thinly for even cooking.
Ingredient Substitutions: Substitute haddock with cod or tilapia if preferred.
How to Serve: Serve with a side of steamed vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance for quicker assembly.
Ingredient Substitutions: Substitute haddock with cod or tilapia if preferred.
How to Serve: Serve with a side of steamed vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance for quicker assembly.