Garlic Butter Chicken Cabbage Skillet
A delicious one-pan garlic butter chicken with cabbage recipe that's perfect for easy weeknight dinners.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
- 1 Knife for chopping
Ingredients
Main Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 medium head of cabbage sliced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley chopped, for garnish
Optional Add-ins
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced mushrooms
Instructions
Preparation
- Pat the chicken thighs dry with paper towels. Season with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add butter and melt over medium heat. Add garlic and sauté for 1 minute. Add cabbage, season with salt and pepper, and cook for 10 minutes until softened.
- Return chicken to the skillet with cabbage. Stir to combine and cook for an additional 5 minutes. Adjust seasoning if necessary.
Serving
- Garnish with fresh parsley before serving. Pair with crusty bread or a green salad for a complete meal.
Storage
- Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Achieving a perfect sear on the chicken is key. Ensure the skillet is hot before adding chicken and avoid overcrowding.
Ingredient Substitutions: You can substitute chicken breasts if preferred, but adjust cooking time as they cook faster than thighs.
How to Serve: Serve with crusty bread or a fresh green salad to complement the rich flavors.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Make-Ahead Tips: Prepare chicken and cabbage in advance, storing them separately, then combine and reheat when ready to serve.
Ingredient Substitutions: You can substitute chicken breasts if preferred, but adjust cooking time as they cook faster than thighs.
How to Serve: Serve with crusty bread or a fresh green salad to complement the rich flavors.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Make-Ahead Tips: Prepare chicken and cabbage in advance, storing them separately, then combine and reheat when ready to serve.