Fresh Winter Citrus Kale Salad
Experience the vibrant flavors of winter with this Fresh Winter Citrus Kale Salad. A perfect blend of seasonal citrus and hearty greens.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Citrus Juicer optional
Ingredients
Salad Ingredients
- 6 cups kale stems removed and leaves torn
- 2 oranges peeled and segmented
- 1 grapefruit peeled and segmented
- 1 avocado sliced
- 1/4 cup pomegranate seeds
- 1/4 cup almonds toasted and chopped
Citrus Vinaigrette
- 1/4 cup fresh orange juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Place the kale in a large bowl. Drizzle with a little olive oil and a pinch of salt. Massage the kale for a few minutes until tender.
- Add the orange and grapefruit segments, avocado slices, pomegranate seeds, and toasted almonds to the kale. Toss gently to combine.
- In a small bowl, whisk together the orange juice, olive oil, honey, salt, and pepper. Adjust seasoning to taste.
Serving
- Drizzle the citrus vinaigrette over the salad. Toss gently and serve immediately.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the avocado may brown over time.
Notes
Pro Tips: Massage the kale to improve its texture and flavor absorption. Ingredient Substitutions: Use walnuts instead of almonds if preferred. How to Serve: Perfect as a side dish or a light main course. Storage & Freshness: Best enjoyed fresh but can be stored for up to 2 days. Make-Ahead Tips: Prepare the citrus and dressing ahead of time, but assemble just before serving to maintain freshness.