Fresh Shaved Fennel Orange Salad
A refreshing and vibrant salad featuring shaved fennel, juicy oranges, and a zesty orange vinaigrette.
Equipment
- 1 mandoline slicer
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Salad
- 2 fennel bulbs shaved
- 3 oranges segmented
Orange Vinaigrette
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons olive oil
- 1 tablespoon honey optional
- Salt and pepper to taste
Instructions
Preparation
- Trim the fennel bulbs, removing the stalks and fronds. Slice the bulbs in half and use a mandoline to shave them into thin pieces. Place the shaved fennel into a large bowl.
- In a small bowl, whisk together freshly squeezed orange juice, olive oil, and honey if using. Season with salt and pepper to taste. Adjust the sweetness as needed.
- Peel the oranges and segment them, removing any seeds. Add the orange segments to the bowl with the shaved fennel. Drizzle the orange vinaigrette over the salad and toss gently to combine.
Serving
- Allow the salad to rest for 5 minutes to let the flavors meld. Serve immediately, garnished with fresh herbs if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh.
Notes
Pro Tips: Use fresh, firm oranges for the best flavor. A mandoline slicer will help achieve the perfect texture for the fennel.
Ingredient Substitutions: Substitute blood oranges or navel oranges for a different flavor profile.
How to Serve: This salad pairs well with grilled chicken or fish for a complete meal.
Storage & Freshness: Enjoy the salad within 2 days for the best flavor and texture.
Make-Ahead Tips: Prepare the vinaigrette in advance and store it separately. Assemble the salad just before serving to maintain freshness.
Ingredient Substitutions: Substitute blood oranges or navel oranges for a different flavor profile.
How to Serve: This salad pairs well with grilled chicken or fish for a complete meal.
Storage & Freshness: Enjoy the salad within 2 days for the best flavor and texture.
Make-Ahead Tips: Prepare the vinaigrette in advance and store it separately. Assemble the salad just before serving to maintain freshness.