Fresh Rotisserie Chicken Hummus Bowls
A delicious and healthy take on Mediterranean bowls, featuring tender rotisserie chicken and creamy hummus.
Equipment
- 1 Mixing Bowl medium
- 1 Knife for chopping
- 1 Cutting board
Ingredients
Main Ingredients
- 1 rotisserie chicken shredded
- 2 cups creamy hummus
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 red onion thinly sliced
- 1/4 cup Kalamata olives pitted and sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1 lemon juiced
- Salt and pepper to taste
Optional Add-Ins
- Roasted red peppers
- Artichoke hearts
- Marinated mushrooms
Instructions
Preparation
- Shred the rotisserie chicken into bite-sized pieces, ensuring all bones are removed. Optionally, you can remove the skin for a lighter dish.
- Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the parsley.
- In a medium mixing bowl, stir the creamy hummus to ensure it's smooth and ready for serving.
Serving
- Spread a layer of hummus at the base of each bowl. Arrange the shredded chicken, vegetables, olives, and cheese on top. Sprinkle with parsley and drizzle with lemon juice.
- Add salt and pepper to taste. Serve immediately or refrigerate components separately for meal prep.
Storage
- Keep components separate in airtight containers in the refrigerator for up to 3 days. Assemble bowls just before serving to maintain freshness.
Notes
Pro Tips: Always use fresh ingredients for the best taste. Use high-quality hummus to enhance flavor.
Ingredient Substitutions: Try using grilled or baked chicken if rotisserie isn't available. Substitute feta with goat cheese for a different flavor.
How to Serve: Serve with warm pita bread or a fresh side salad.
Storage & Freshness: Keep components separate until ready to serve. Store in airtight containers.
Make-Ahead Tips: Prepare all ingredients in advance and store separately. Assemble bowls when ready to eat.
Ingredient Substitutions: Try using grilled or baked chicken if rotisserie isn't available. Substitute feta with goat cheese for a different flavor.
How to Serve: Serve with warm pita bread or a fresh side salad.
Storage & Freshness: Keep components separate until ready to serve. Store in airtight containers.
Make-Ahead Tips: Prepare all ingredients in advance and store separately. Assemble bowls when ready to eat.