Fresh Lemon Herb Haddock with Sweet Potato Mash
A deliciously easy fish dinner featuring herb-crusted haddock and creamy sweet potato mash.
Equipment
- 1 Baking Sheet
- 1 pot large
- 1 masher
Ingredients
Lemon Herb Haddock
- 4 haddock fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Sweet Potato Mash
- 3 large sweet potatoes
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 tablespoon honey
- Salt to taste
- 1/4 teaspoon cinnamon
Instructions
Preparation
- Preheat oven to 400°F. Place haddock fillets on a baking sheet lined with parchment paper. Mix olive oil, lemon juice, zest, garlic, parsley, and thyme in a bowl. Brush over fillets and season with salt and pepper. Sprinkle breadcrumbs on top and bake for 18-20 minutes.
- Peel and chop sweet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, milk, honey, salt, and cinnamon. Mash until smooth and creamy.
Serving
- Serve haddock alongside sweet potato mash. Garnish with fresh herbs and lemon wedges if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh herbs for the best flavor. Adjust the amount of honey in the mash to suit your taste.
Ingredient Substitutions: Swap haddock for cod or tilapia if preferred. Use gluten-free breadcrumbs if needed.
How to Serve: Garnish with extra herbs and lemon wedges for a fresh finish.
Storage & Freshness: Keep leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the mashed sweet potatoes in advance and reheat before serving.
Ingredient Substitutions: Swap haddock for cod or tilapia if preferred. Use gluten-free breadcrumbs if needed.
How to Serve: Garnish with extra herbs and lemon wedges for a fresh finish.
Storage & Freshness: Keep leftovers in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare the mashed sweet potatoes in advance and reheat before serving.