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clear bowl filled with breakfast fruit salad of red grapes, green grapes, and apple chunks

Fresh Fruit Breakfast Side with Grapes and Apples

Avatar photoNina Miller
A simple and refreshing breakfast fruit side made with crisp apples and juicy grapes lightly dressed to complement morning meals.
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Prep Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 105 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 2 medium apples cored and diced
  • 2 cups seedless grapes halved

Light Dressing

  • 1 tbsp fresh lemon juice
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly. Core and dice the apples into bite-sized pieces.
  • Halve the grapes and add them to a large mixing bowl with the diced apples.
  • In a small bowl, whisk together lemon juice, honey or maple syrup, vanilla extract, and salt if using.
  • Pour the dressing over the fruit and gently toss until evenly coated.
  • Cover and refrigerate for 10 minutes, then toss gently and serve as a breakfast fruit side.

Notes

Use crisp apples such as Honeycrisp or Fuji for best texture. Best served within 24 hours. Stir gently before serving if juices collect.
Keyword Apple Grape Salad, Breakfast Fruit Side, Fresh Fruit Dish, Morning Fruit