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cranberry orange banana bread recipe

Fresh Cranberry Orange Banana Bread

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
Enjoy the delightful blend of cranberries and oranges combined with classic banana bread for a refreshing twist.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x5-inch loaf pan greased
  • 1 Mixing Bowl large
  • 1 Electric Mixer

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 3 ripe bananas mashed
  • 1/4 cup orange juice
  • 1 tbsp orange zest

Additional Ingredients

  • 1 cup fresh cranberries halved

Instructions
 

Preparation

  • Preheat your oven to 350°F and grease a 9x5 inch loaf pan. Mash the ripe bananas in a large bowl and set aside.
  • In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
  • In a mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Stir in the mashed bananas, orange juice, and orange zest until well mixed.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
  • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Serving

  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Storage

  • Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Notes

Pro Tips: Use fresh ingredients for the best flavor. Ensure bananas are ripe for optimal sweetness and moisture.
Ingredient Substitutions: Swap cranberries with blueberries or add nuts for variety.
How to Serve: Enjoy with coffee or tea for breakfast, or as a dessert with ice cream.
Storage & Freshness: Keep in an airtight container. Refrigerate for up to a week.
Make-Ahead Tips: Bake in advance and freeze. Thaw before serving.
Keyword cranberry orange banana bread, holiday banana bread, moist banana bread